Sweetlife - XYLITOL sweetener, Sugar alternative, Natural sweetener australia  

RECIPES


 Gluten Free    Sugar Free    Lower GI  

Italian Almond Biscuits



Perfect Sweet® Italian Almond Biscuits

A sure-fire hit with your friends, these delicious Italian amaretti biscuits will be a family favourite. The winner of our SweetLife Recipe Competition, Lydia from Sydney

Ingredients:
1kg Almond meal
480g Perfect Sweet xylitol
1 vanilla bean – to remove the seeds, run a small sharp knife down the centre of the bean, open it up and scrape the seeds out of the pod
1 whole egg
4 egg whites

Method:
Preheat oven to 180 degrees.

Beat eggs.

Combine a small amount of the Perfect Sweet xylitol with the vanilla bean seeds.

Combine all ingredients.

Mix by hand & roll into balls (30g each) and use your index and forefinger to flatten slightly.

Bake till golden brown at 180 degrees for approximately 15-18min