Lower GI and a healthy Start to the morning

No Added Sugar

Perfect Sweet™ Carrot, Almond and Poppy Seed Mini Muffins

Ingredients:
½ cup (75g) self raising flour, sifted
½ cup (50g) almond meal
1 teaspoon cinnamon, ground
1½ (30g) tablespoons poppy seeds
1½ cup (150g) carrots, grated
2 eggs
¼ cup vegetable oil
½ cup (75g) Perfect Sweet® xylitol

Method:
Preheat oven to 180°C.
In a mixing bowl, combine the sifted self raising flour, almond meal, ground cinnamon, poppy seeds and carrot.
In a separate bowl mix eggs, vegetable oil and Perfect Sweet™ xylitol.
Stir egg mixture into dry ingredients. Mix until combined.
Divide the mixture into an 18 mini muffin tin, lined with paper cups.
Bake for 15 - 20 minutes or until skewer comes out clean.
Cool in the pan for 5 minutes and then transfer to a wire rack to cool.

Optional
Sprinkle with extra Perfect Sweet xylitol for a sugar free decoration.

Note
This recipe has a much lower GI than the normal muffin. It has no added sugar and more protein as we use almond meal. A healthy start to the morning.
Replace with gluten free self raising flour for a gluten free recipe.
Freezes well for snacks and lunch boxes