Sweetlife - XYLITOL sweetener, Sugar alternative, Natural sweetener australia  

RECIPES


 Gluten Free    No added Sugar    Lower GI  

Banana Cake



Perfect Sweet® Lemon Polenta Cake

Ingredients:
225g soft butter
112g (1 cup) Perfect SweetT xylitol
125g ground almonds
100g desiccated coconut
1 teaspoon vanilla essence
3 eggs
Zest of 2 lemons
Juice 1/2 lemon
112g (1 cup) polenta
½ teaspoon gluten free baking powder


Method:
Preheat oven temperature to 170°C.
Line a 22cm (8 inch) tin with glad bake.
Cream butter and Perfect SweetT xylitol, add vanilla essences and eggs one at a time.
Mix in lemon juice and lemon zest.
Fold in almonds, coconut, polenta and baking powder.
Bake in over at 170°C for 45 minutes to 1 hour or until firm in middle of cake.