Apple Crumble


  • 7 large green apples
  • ¼  cup Perfect Sweet® xylitol
  • 1 tsp cinnamon, ground


  • 1 cup plain flour
  • ½  cup Perfect Sweet® xylitol
  • ¾  cup rolled oats
  • ¾  cup shredded coconut
  • 1 tbsp cinnamon, ground
  • 1 tsp nutmeg, ground
  • 2/3 cup butter, melted



  1. Peel and core apples, then cut into roughly 1cm slices.
  2. Place apples, ¼ cup xylitol and 1 tsp cinnamon in large saucepan and add a little water.
  3. Simmer with lid on, on med-high until apples are just tender but not too soft.
  4. Drain apples if needed and place in an oven proof dish.


  1. Combine flour, xylitol, rolled oats, coconut, cinnamon and nutmeg in a large bowl until evenly mixed.
  2. Add melted butter to dry ingredients and mix well using a fork. Ensure all ingredients are moist and mixture has a crumbly texture.


Spread crumble mix over top of apple. Bake at 180 degrees C for 30-40 minutes, or until crumble topping is slightly browned.


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"Congrats on bringing these products to us. Carolyn is beautiful and the picture of health. I'm coeliac and have adjusted my diet accordingly. Also, am interested in healthy eating and lifestyle. Look forward to hearing from you, well done!" - Regards, Paul

"Just wanted to say that I have now tried both packets of baking mixes.  First the brownies (all now eaten) and this afternoon I made the lamingtons.  Im soooooooo impressed and sooooooo happy that I have finally found a tasty, not too expensive, low carb sweet treat to have made up in the freezer.  I will never be without a packet in my cupboard !!!!!!!!!!" - thanks  Lindy

"I was given chocolate bake mix by a friend, left it in the cupboard for ages assuming it would be average tasting. Made brownies this evening and will definitely be buying more and recommending it to all my colleagues in the health industry." - Regards, Sandra