This is an easy to bake delicious and nutritious "Banana Bread".  It can be toasted and served with a little butter and sliced bananas makes a really good breakfast on the go!  

Banana flour is a gluten free flour that actually has nutritious elements in it like potassium, zinc, magnesium and vitamin E.  It is available at most health food stores.


  • 1 1/3 cups banana flour
  • 1 ½ tsp bicarb soda
  • Pinch of salt
  • 2 tsp ground cinnamon
  • 1/3 cup Perfect Sweet® xylitol
  • 3 large eggs
  • ½ tsp pure vanilla extract
  • ¼ cup coconut oil, melted
  • ¾ cup overripe mashed banana
  • ½ cup coconut milk
  • ¼ cup Greek yoghurt
  • 1/3 cup organic coconut chips (optional)


  1. Pre-heat the oven to 170°C.  Line a medium loaf tin with baking paper, allowing the paper to hang over the edges of the pan.
  2. Combine all the ingredients in a food processor and beat for 2 minutes.
  3. Pour into the prepared loaf tin.
  4. Sprinkle with the coconut chips, gently pressing into the mixture. (optional)
  5. Bake for 50 minutes or until a skewer inserted comes out clean.  Cool for 10 mins in the tin, then turn out onto a wire rack to finish cooling.


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"Congrats on bringing these products to us. Carolyn is beautiful and the picture of health. I'm coeliac and have adjusted my diet accordingly. Also, am interested in healthy eating and lifestyle. Look forward to hearing from you, well done!" - Regards, Paul

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