This sugar free banana bread is moist, delicious and bursting with flavor. Makes a wonderful treat when toasted. Everyone loves this recipe and it is so easy to bake!

Ingredients:

  • ½ cup butter
  • ½ cup Perfect Sweet® xyitol
  • 2 eggs, beaten
  • 4 bananas, finely mashed
  • 1 ½  cups plain flour
  • 1 tsp baking soda

Method:

  1. Preheat oven to 180°C.  Grease and line a loaf pan with baking paper allowing ends to overhang the pan edges..
  2. Cream together the butter and Perfect Sweet® xyitol.
  3. Add eggs and mashed bananas and combine well.
  4. Sift together the flour and baking soda. Add to the creamed mixture.
  5. Spoon mixture into the prepared pan.
  6. Bake at 180°C for 50 - 60 minutes or until a skewer inserted into the centre comes out clean.
  7. Remove from the oven and stand for 10 minutes before turning out onto a wire rack to cool.

Sign-up to Receive Sugar Free

Recipes - News - Life

Customer Stories

Customer Stories

" I have just started cooking with your product and am thrilled with the results.   I make a wonderful Pavlova and am a real country Cook but have found your product has never let me down.

 - Thanks Faye

"I have made the choc fudge and I am enjoying it, knowing it is not full of sugar " - thanks  Ann

"Thank you so much for sending me the sachets.

Good luck with the product - it tastes good - and happy it’s not doing any damage.

." - Regards, Carolyn