This sugar free banana bread is moist, delicious and bursting with flavor. Makes a wonderful treat when toasted. Everyone loves this recipe and it is so easy to bake!


  • ½ cup butter
  • ½ cup Perfect Sweet® xyitol
  • 2 eggs, beaten
  • 4 bananas, finely mashed
  • 1 ½  cups plain flour
  • 1 tsp baking soda


  1. Preheat oven to 180°C.  Grease and line a loaf pan with baking paper allowing ends to overhang the pan edges..
  2. Cream together the butter and Perfect Sweet® xyitol.
  3. Add eggs and mashed bananas and combine well.
  4. Sift together the flour and baking soda. Add to the creamed mixture.
  5. Spoon mixture into the prepared pan.
  6. Bake at 180°C for 50 - 60 minutes or until a skewer inserted into the centre comes out clean.
  7. Remove from the oven and stand for 10 minutes before turning out onto a wire rack to cool.

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Customer Stories

"Congrats on bringing these products to us. Carolyn is beautiful and the picture of health. I'm coeliac and have adjusted my diet accordingly. Also, am interested in healthy eating and lifestyle. Look forward to hearing from you, well done!" - Regards, Paul

"Just wanted to say that I have now tried both packets of baking mixes.  First the brownies (all now eaten) and this afternoon I made the lamingtons.  Im soooooooo impressed and sooooooo happy that I have finally found a tasty, not too expensive, low carb sweet treat to have made up in the freezer.  I will never be without a packet in my cupboard !!!!!!!!!!" - thanks  Lindy

"I was given chocolate bake mix by a friend, left it in the cupboard for ages assuming it would be average tasting. Made brownies this evening and will definitely be buying more and recommending it to all my colleagues in the health industry." - Regards, Sandra