Tart Crust:

Makes one 9-inch crust

  • 2 ½ cups almond meal 
  • 2 tablespoons Perfect Sweet™ xyitol
  • ¼ teaspoon cinnamon
  • 115 grams butter, melted

Method:

  1. Preheat oven to 180° C.
  2. In a large mixing bowl, stir together the almond meal, xyitol and cinnamon until combined.
  3. Add the melted butter and mix with spoon until the mixture has fully combined into a dough like ball.
  4. Turn the dough into a well greased 9-inch tart pan.  Using your hands gently press the dough into the pan ensuring a uniform thickness.
  5. Place the tart tin on a cookie tray and place in the oven. Bake for 15 to 20 minutes until golden.

Lemon Curd Filling

Ingredients:

  • ½ cup butter
  • ½ cup Perfect Sweet™ xyitol
  • ½ cup fresh lemon juice
  • ¼ cup lemon zest
  • 6 egg yolks

Makes 1.5 cups

Method:

  1. Melt the butter in a saucepan on low heat.
  2. Remove from heat and whisk in xylitol, lemon juice, and lemon zest until the xylitol has dissolved. Whisk in the egg yolks and return to the stove over low heat. Whisk continually until the curd starts to thicken.
  3. Remove from the heat and pour into the pre baked tart crust and refrigerate for a minimum of 2 hours or better, overnight.

Sign-up to Receive Sugar Free

Recipes - News - Life

Customer Stories

Customer Stories

" I have just started cooking with your product and am thrilled with the results.   I make a wonderful Pavlova and am a real country Cook but have found your product has never let me down.

 - Thanks Faye

"I have made the choc fudge and I am enjoying it, knowing it is not full of sugar " - thanks  Ann

"Thank you so much for sending me the sachets.

Good luck with the product - it tastes good - and happy it’s not doing any damage.

." - Regards, Carolyn