Tart Crust:

Makes one 9-inch crust

  • 2 ½ cups almond meal 
  • 2 tablespoons Perfect Sweet™ xyitol
  • ¼ teaspoon cinnamon
  • 115 grams butter, melted

Method:

  1. Preheat oven to 180° C.
  2. In a large mixing bowl, stir together the almond meal, xyitol and cinnamon until combined.
  3. Add the melted butter and mix with spoon until the mixture has fully combined into a dough like ball.
  4. Turn the dough into a well greased 9-inch tart pan.  Using your hands gently press the dough into the pan ensuring a uniform thickness.
  5. Place the tart tin on a cookie tray and place in the oven. Bake for 15 to 20 minutes until golden.

Lemon Curd Filling

Ingredients:

  • ½ cup butter
  • ½ cup Perfect Sweet™ xyitol
  • ½ cup fresh lemon juice
  • ¼ cup lemon zest
  • 6 egg yolks

Makes 1.5 cups

Method:

  1. Melt the butter in a saucepan on low heat.
  2. Remove from heat and whisk in xylitol, lemon juice, and lemon zest until the xylitol has dissolved. Whisk in the egg yolks and return to the stove over low heat. Whisk continually until the curd starts to thicken.
  3. Remove from the heat and pour into the pre baked tart crust and refrigerate for a minimum of 2 hours or better, overnight.

Sign-up to Receive Sugar Free

Recipes - News - Life

Customer Stories

Customer Stories

"Congrats on bringing these products to us. Carolyn is beautiful and the picture of health. I'm coeliac and have adjusted my diet accordingly. Also, am interested in healthy eating and lifestyle. Look forward to hearing from you, well done!" - Regards, Paul

"Just wanted to say that I have now tried both packets of baking mixes.  First the brownies (all now eaten) and this afternoon I made the lamingtons.  Im soooooooo impressed and sooooooo happy that I have finally found a tasty, not too expensive, low carb sweet treat to have made up in the freezer.  I will never be without a packet in my cupboard !!!!!!!!!!" - thanks  Lindy

"I was given chocolate bake mix by a friend, left it in the cupboard for ages assuming it would be average tasting. Made brownies this evening and will definitely be buying more and recommending it to all my colleagues in the health industry." - Regards, Sandra