INGREDIENTS

  • 160mls (2/3 cup) extra virgin olive oil
  • 125mls (1/2 cup) fresh grapefruit juice
  • 1 clove garlic, finely chopped
  • 1 tbsp chopped fresh chives
  • 2 tsp Dijon mustard
  • 1 tsp red wine vinegar
  • 1 tsp Perfect Sweet® xylitol, to taste
  • Pink Himalayan Salt & freshly ground black pepper, to taste

METHOD

  1. Place the oil, grapefruit juice, garlic, chives, mustard, vinegar and Perfect Sweet® xylitol in a glass jar or bottle.
  2. Season with salt and pepper, seal and shake to combine.  Let sit for a minute to allow flavours to develop.
  3. Taste to adjust sweetness.

You can experiment with this basic recipe by adding different herbs and ingredients.

VARIATION:

Grapefruit and Tahini Dressing

Replace the mustard with 2 tbsp Tahini paste.  Method remains the same.  You may need to add a little water to make the dressing pourable.

 


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