These sugar free Iced Vo-Vo cupcakes are such a treat!  Remember the Iced Vo-Vo biscuits you used to eat as a child?  These are even better, healthier, sugar free and gluten free....such a pretty addition to the table, they will have your guest asking for more.

Makes 12

Ingredients:

  • 1 cup pink marshmallow  (Rocky Road recipe)
  • 25g butter, chopped
  • 12 medium cupcakes (Butterfly cup cake recipe0
  • 1/3 cup Berry Jam  (Strawberry Jam recipe)
  • 3/4 cup desiccated coconut

Method:

  1. Make marshmallows using the recipe from our sugar free Rocky Road recipe.   http://www.sweetlife.com.au/recipe/rocky-road/
  2. Bake 12 medium cup cakes using our Butterfly Cupcake recipe, up to step 7.                                              http://www.sweetlife.com.au/sugar-free-recipes/cake/butterfly-cupcakes/
  3. Make the Strawberry Jam, using any berries you like                                                            http://www.sweetlife.com.au/sugar-free-recipes/jams-spreads/strawberry-jam/
  • Place marshmallows and butter into a small saucepan and stir over a low heat until melted and smooth.  
  • Remove from the heat and let cool slightly, do not let it set.
  • Working with 1 cupcake at a time, spread a little marshmallow icing onto each side of the top of the cupcake, leaving a bare strip down the centre, then spread the jam down the strip.  
  • Roll the sides of the cupcake in the coconut and then sprinkle coconut onto the top of the cake to entirely coat the top of the cake including the jam.
  • Set aside and repeat until all of the cupcakes are coated.  
  • Set aside until the icing has set.

 

 


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"Congrats on bringing these products to us. Carolyn is beautiful and the picture of health. I'm coeliac and have adjusted my diet accordingly. Also, am interested in healthy eating and lifestyle. Look forward to hearing from you, well done!" - Regards, Paul

"Just wanted to say that I have now tried both packets of baking mixes.  First the brownies (all now eaten) and this afternoon I made the lamingtons.  Im soooooooo impressed and sooooooo happy that I have finally found a tasty, not too expensive, low carb sweet treat to have made up in the freezer.  I will never be without a packet in my cupboard !!!!!!!!!!" - thanks  Lindy

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