Ingredients:

  • 2 ½ cups lightly packed almond meal
  • 2 tsps gluten free baking powder
  • 1 cup natural yogurt
  • ½ cup Perfect Sweet® xylitol
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 medium organic lemon zest
  • ¼ cup olive oil

Method:

  1. Preheat the oven to 180°C.  Line a 20cm cake pan with baking paper and coat lightly with olive oil.
  2. In a large bowl, mix together the almond meal and baking powder.
  3. In a separate bowl, whisk the yogurt, xylitol, eggs, vanilla extract, and lemon zest.
  4. Add the wet ingredients to the dry and stir to combine. Fold in the ¼ cup olive oil.
  5. Pour into the prepared cake pan and use a spatula to spread it evenly.
  6. Place on a rack in the middle of the oven and bake for 35 minutes (or until the cake is lightly browned and a toothpick comes out clean with just a few crumbs).
  7. Cool and serve with a dollop of sugar free natural yogurt.


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"Congrats on bringing these products to us. Carolyn is beautiful and the picture of health. I'm coeliac and have adjusted my diet accordingly. Also, am interested in healthy eating and lifestyle. Look forward to hearing from you, well done!" - Regards, Paul

"Just wanted to say that I have now tried both packets of baking mixes.  First the brownies (all now eaten) and this afternoon I made the lamingtons.  Im soooooooo impressed and sooooooo happy that I have finally found a tasty, not too expensive, low carb sweet treat to have made up in the freezer.  I will never be without a packet in my cupboard !!!!!!!!!!" - thanks  Lindy

"I was given chocolate bake mix by a friend, left it in the cupboard for ages assuming it would be average tasting. Made brownies this evening and will definitely be buying more and recommending it to all my colleagues in the health industry." - Regards, Sandra