These are honestly Sugar Free Donuts...with Sugar Free Jam!!!!  Rolled in Cinnamon and Perfect Sweet xylitol, they are truly the most indulgent little treat we have made for a while!  Do yourself a favour and bake some for your friends and family.

Makes 20 (depending on size)


  • 1 cup butter, softened
  • 3/4 cup Perfect Sweet xylitol
  • 2 lg eggs
  • 3 cups flour
  • 4 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 cup milk
  • 1/2 tsp cinnamon


  1. Preheat oven to 350 degrees.
  2. Blend 1/2 cup plus 2 tabs butter with 1/2 cup xylitol.
  3. Add the eggs and mix well.
  4. Sift the flour together with the baking powder, salt and nutmeg.
  5. Add the dry mixture to the butter and xylitol mixture.
  6. Blend in the milk and mix thoroughly.
  7. Fill greased muffin tins to 2/3 full.
  8. Bake at 350 degrees for 15 - 20 minutes or until the donuts are golden.
  9. Mix the remaining xylitol with the cinnamon.
  10. Melt the remaining butter.
  11. While donuts are still warm, roll them in the butter and then in the cinnamon xylitol.
  12. Make a small hole in the top and fill with Sugar Free Berry Jam.

Sugar Free Berry Jam Recipe




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Customer Stories

"Congrats on bringing these products to us. Carolyn is beautiful and the picture of health. I'm coeliac and have adjusted my diet accordingly. Also, am interested in healthy eating and lifestyle. Look forward to hearing from you, well done!" - Regards, Paul

"Just wanted to say that I have now tried both packets of baking mixes.  First the brownies (all now eaten) and this afternoon I made the lamingtons.  Im soooooooo impressed and sooooooo happy that I have finally found a tasty, not too expensive, low carb sweet treat to have made up in the freezer.  I will never be without a packet in my cupboard !!!!!!!!!!" - thanks  Lindy

"I was given chocolate bake mix by a friend, left it in the cupboard for ages assuming it would be average tasting. Made brownies this evening and will definitely be buying more and recommending it to all my colleagues in the health industry." - Regards, Sandra