Super Fudge

This is such an easy and delicious treat to make, the nutrients are amazing, making this a truly guilt free chocolate treat!   Makes a great Edible Gift for Christmas, simply chop into squares, wrap in a pretty cellophane and tie with a ribbon!

INGREDIENTS

  • 100g cacao or good quality cocoa powder
  • 150g cacao butter, chopped finely
  • 120g Perfect Sweet® xylitol
  • pinch of salt
  • 40g chia seeds
  • 40g dried goji berries
  • 30g pepitas
  • 20g shredded coconut
  • 30g sunflower seeds

METHOD

  1. Line a 20cm square cake pan or a 25cm x 7.5cm cake pan with baking paper, leaving the edges overhanging for easy removal.
  2. With a wooden spoon, stir the cacao, melted cacao butter, xylitol and salt until smooth in a medium bowl. Add the remaining ingredients and stir until well combined.
  3. Pour mixture into the prepared pan and refrigerate until set.
  4. Cut into squares or slices.  Store in fridge

Recipe tip:  Chop the cacao butter up finely as this helps with the slow melting process.

                     To get a nice clean edge when cutting your Super Fudge, leave out of the fridge for at least an hour and when ready, sit a heavy sharp knife in boiling water for about 5 minutes, this will heat the knife enough to make cutting cleaner and easier. 

 

Copyright © 2014 SweetLife Australia Pty Ltd

 

 

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  • Weight Loss

    Most of us want to lose weight and get healthier at some point in our lives. SweetLife products make it much easier for you to whittle down your waistline because we only sweeten with xylitol.  Our natural sweetener Perfect Sweet xylitol has approximately 75% less carbohydrates and 40% less calories than sugar.

  • Healthy Living

    Perfect Sweet xylitol is a perfect sugar free alternative for anyone who wants to lead a healthy lifestyle and feel good every day. It is one of the best presents Mother Nature can give our bodies and can be used in place of sugar and artificial sweeteners.

  • Diabetes 

    Perfect Sweet xylitol has a negligible effect on blood sugar levels.  It can help stabilize blood sugar and insulin levels. The natural sweetener is metabolized without insulin, thereby creating a lower glycaemic effect. In fact it has a glycaemic index of just 7. Now compare that to sugar, which has a glycaemic index of 65.

  • Gluten Intolerant

    Don’t worry if you follow a gluten-free diet and still want to enjoy cakes, desserts, chewing gum and sweets. Just because you have a sensitivity to gluten doesn’t mean you have to miss out.

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