sweetlife's™ Chocolate Bake Mix
Chocolate Cheese Cake
Serves 16-20

You will need:
Biscuit Tray
Electric Mixer
Rubber Spatula
Mixing Bowl
20cm spring form pan
Wire Rack

Ingredients:
250g cream cheese
250g light cream cheese
2 large eggs
½ cup heavy cream
¼ cup sour cream
90g sweetlife Chocolate Bake Mix
2 tablespoons Perfect Sweet (Optional)

Method:
Preheat oven to 175oc.
Palce biscuit tray with 1½ cm edge filled with water
on the bottom of the oven.
Beat cream cheese on a low speed until it is creamy.
Beat in eggs one at a time.
Add heavy cream, sour cream and vanilla essence.
Blend well scraping down the sides of bowl often.
Spoon in sweetlife Chocolate Bake Mix – 1 tablespoon
at a time. If using Perfect Sweet add now. Beat until smooth.
Pour mixture into a 20cm spring form pan and place
in the centre of the top shelf of oven.
Bake at 175oc for 50 minutes.
Turn off oven and allow cakes to cool in oven for 15 minutes.
Open oven and remove pan of water leaving cake to cool
in oven for a further 15 minutes.
Remove from oven and allow to cool a further
5 minutes before inverting onto a wire rack to cool.
If desired spread with chocolate frosting.
Cut into 16 serves.