Crème Brulee Au Chocolat
Serves 6 (double for twelve)

Ingredients:
2 Cups heavy cream
1 Teaspoon vanilla extract
1 Pinch salt
4 egg yolks
1/4 cup Chocolate Bake Mix

Method:
Heat heavy cream in heavy saucepan until medium warm.
Add vanilla and salt.
Beat eggs and Chocolate Bake Mix together.
Beat in heavy cream mixture until well
blended and foamy.
Strain into 6 small ramekin dishes or if making a double recipe,
strain into a heart mold.
Place ramekin dishes or heart mold into water in oven.
Bake at 325ºF for 40 minutes.
Cool one hour before serving or refrigerating.

Carbohydrates per 1/2 cup serving (one ramekin): 4