Wonder at this fabulous gluten free, flour free, no added sugar and diabetic-friendly Christmas Fruit Cake recipe that is just as tasty as it’s original sugar-laden one! There is no artificially coloured glace fruit and this cake is much healthier than traditional fruitcakes. What a delicious treat!  Give our Christmas Fruit Cake recipe a try today and let us know how you go.

Christmas Cake

'No added Sugar' & 'Gluten Free'

Serves 24

INGREDIENTS

  • Butter or oil, to grease
  • 250g unsalted butter, chopped
  • 125ml water
  • 165ml brandy
  • 80g Perfect Sweet® xylitol 
  • 375g raisins

  • 250g sultanas 

  • 250g currants

  • 125g pitted prunes, chopped
  • 100g dried mixed peel

  • 4 X large eggs, lightly beaten
  • 1 tsp lemon zest, finely grated
  • 1 tsp orange zest, finely grated
  • 270g almond meal
  • 100g natural almonds, chopped
  • 1½ tsp mixed spice
  • ½ tsp bicarb soda
  • 16-20 whole natural almonds, to decorate

METHOD

  1. Preheat oven to 160˚C/140˚C fan.   Brush a 23cm round cake pan with unsalted butter or oil to grease. Line base and side with two layers of baking paper.
  2. Place butter, water, brandy and xylitol in a medium saucepan and stir over low heat until melted and combined. Add raisins, sultanas, currants, prunes and peel. Bring to the boil, reduce heat and simmer, uncovered for 8 minutes, stirring often.
  3. Place mixture into a large bowl and cool to room temperature.
  4. Add eggs, lemon zest and orange zest to fruit mixture and use a wooden spoon to mix well. Stir in almond meal, chopped almonds, mixed spice and bicarb soda, mixing well. Spoon mixture into prepared pan. Decorate the top with whole almonds and cover the top of cake with baking paper.
  5. Loosely wrap pan in brown paper and bake for 1 hour. Remove the brown paper and reduce temperature to 150˚C/130˚C fan-forced.  Bake for a further hour or until a skewer inserted into the centre comes out clean.
  6. Drizzle hot cake with the brandy and set aside to cool completely.

 

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  • Weight Loss

    Most of us want to lose weight and get healthier at some point in our lives. SweetLife products make it much easier for you to whittle down your waistline because we only sweeten with xylitol.  Our natural sweetener Perfect Sweet xylitol has approximately 75% less carbohydrates and 40% less calories than sugar.

  • Healthy Living

    Perfect Sweet xylitol is a perfect sugar free alternative for anyone who wants to lead a healthy lifestyle and feel good every day. It is one of the best presents Mother Nature can give our bodies and can be used in place of sugar and artificial sweeteners.

  • Diabetes 

    Perfect Sweet xylitol has a negligible effect on blood sugar levels.  It can help stabilize blood sugar and insulin levels. The natural sweetener is metabolized without insulin, thereby creating a lower glycaemic effect. In fact it has a glycaemic index of just 7. Now compare that to sugar, which has a glycaemic index of 65.

  • Gluten Intolerant

    Don’t worry if you follow a gluten-free diet and still want to enjoy cakes, desserts, chewing gum and sweets. Just because you have a sensitivity to gluten doesn’t mean you have to miss out.

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