We love our healthy sugar free and gluten free lemon polenta cake recipe. Sweetened with 100% natural Perfect Sweet® Xylitol, it makes the perfect treat for day and night.

Lemon Polenta Cake

Sugar Free and Gluten Free

Ingredients:

  • 225g soft butter
  • 112g (1 cup) Perfect Sweet® xylitol
  • 125g ground almonds
  • 100g desiccated coconut
  • 1 teaspoon vanilla essence
  • 3 eggs
  • Zest of 2 lemons
  • Juice ½ lemon
  • 112g (1 cup) polenta
  • ½ teaspoon gluten free baking powder

Method:

  1. Preheat oven temperature to 170°C.
  2. Line a 22cm cake pan with glad bake.
  3. Cream butter and Perfect Sweet® xylitol, add vanilla essences and eggs one at a time.
  4. Mix in lemon juice and lemon zest.
  5. Fold in almonds, coconut, polenta and baking powder.
  6. Bake in oven at 170°C for 45 minutes to 1 hour or until firm in middle of cake.
  7. Sift ground Perfect Sweet® xylitol over the top of cooled cake and decorate with pistachio nuts.

A tasty treat for all ages, try our sugar free and gluten free lemon polenta cake recipe today and let us know what you think! 

Copyright © 2014 SweetLife Australia Pty Ltd


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Customer Stories

"Congrats on bringing these products to us. Carolyn is beautiful and the picture of health. I'm coeliac and have adjusted my diet accordingly. Also, am interested in healthy eating and lifestyle. Look forward to hearing from you, well done!" - Regards, Paul

"Just wanted to say that I have now tried both packets of baking mixes.  First the brownies (all now eaten) and this afternoon I made the lamingtons.  Im soooooooo impressed and sooooooo happy that I have finally found a tasty, not too expensive, low carb sweet treat to have made up in the freezer.  I will never be without a packet in my cupboard !!!!!!!!!!" - thanks  Lindy

"I was given chocolate bake mix by a friend, left it in the cupboard for ages assuming it would be average tasting. Made brownies this evening and will definitely be buying more and recommending it to all my colleagues in the health industry." - Regards, Sandra