We love our healthy sugar free and gluten free lemon polenta cake recipe. Sweetened with 100% natural Perfect Sweet® Xylitol, it makes the perfect treat for day and night.

Lemon Polenta Cake

Sugar Free and Gluten Free

Ingredients:

  • 225g soft butter
  • 112g (1 cup) Perfect Sweet® xylitol
  • 125g ground almonds
  • 100g desiccated coconut
  • 1 teaspoon vanilla essence
  • 3 eggs
  • Zest of 2 lemons
  • Juice ½ lemon
  • 112g (1 cup) polenta
  • ½ teaspoon gluten free baking powder

Method:

  1. Preheat oven temperature to 170°C.
  2. Line a 22cm cake pan with glad bake.
  3. Cream butter and Perfect Sweet® xylitol, add vanilla essences and eggs one at a time.
  4. Mix in lemon juice and lemon zest.
  5. Fold in almonds, coconut, polenta and baking powder.
  6. Bake in oven at 170°C for 45 minutes to 1 hour or until firm in middle of cake.
  7. Sift ground Perfect Sweet® xylitol over the top of cooled cake and decorate with pistachio nuts.

A tasty treat for all ages, try our sugar free and gluten free lemon polenta cake recipe today and let us know what you think! 

Copyright © 2014 SweetLife Australia Pty Ltd


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