If you like orange tea cakes, then you’ll love our sugar free and gluten free orange tea cake recipe. It’s just as tasty as the original, without all the harmful additives. Try it today!

Orange Tea Cake

Sugar Free and Gluten Free

Makes 18 slices


  • Melted butter or light olive oil, for greasing 
  • 250g whole orange, unpeeled 
  • 100g Perfect Sweet® xylitol 
  • 250g almond meal 
  • 4 X-large eggs 
  • 1 teaspoon gluten free baking powder 


  1. Cook the orange in a saucepan of boiling water for 1 hour until tender. Drain and cool. Halve and remove seeds. Do not remove the skin. 
  2. Preheat oven to 180˚C/160˚C fan-forced. Brush a 25cm x 7.5cm x 7.5cm deep straight-sided loaf pan with butter or oil to grease. Line base and the two long sides with baking paper, allowing ends to overhang pan edges. 
  3. Use a food processor to puree unpeeled orange and Perfect Sweet® xylitol. Add almond meal, eggs and gluten free baking powder and process until combined. 
  4. Pour into prepared cake pan and bake for 1 hour or until a skewer inserted in the centre comes out clean. Cool in pan. 


Orange Mini Muffins 
Grease 18 x 30ml mini muffin pans with butter or light olive oil. Spoon cake mixture into pans and bake for 20 minutes or until cooked when tested with skewer. 

Recipe Tip

Do not overcook the cake, as it should be moist. 

And there you have it – A superb sugar free and gluten free orange tea cake recipe that’s not only deliciously healthy, it’s also simple to make. Why don’t you have a go at the recipe today and let us know what you think! 

Copyright © 2014 SweetLife Australia Pty Ltd

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"Congrats on bringing these products to us. Carolyn is beautiful and the picture of health. I'm coeliac and have adjusted my diet accordingly. Also, am interested in healthy eating and lifestyle. Look forward to hearing from you, well done!" - Regards, Paul

"Just wanted to say that I have now tried both packets of baking mixes.  First the brownies (all now eaten) and this afternoon I made the lamingtons.  Im soooooooo impressed and sooooooo happy that I have finally found a tasty, not too expensive, low carb sweet treat to have made up in the freezer.  I will never be without a packet in my cupboard !!!!!!!!!!" - thanks  Lindy

"I was given chocolate bake mix by a friend, left it in the cupboard for ages assuming it would be average tasting. Made brownies this evening and will definitely be buying more and recommending it to all my colleagues in the health industry." - Regards, Sandra