We love a good upside down cake. After all, they’re simple to make, easy to decorate and perhaps most importantly, incredibly tasty. Here, you’ll find our version of the yummy upside down cake. It’s a sugar free and gluten free pear and coconut upside down cake recipe that will surely have your guests wanting more.

Pear and Coconut Upside Down Cake

Sugar Free and Gluten Free

Serves 8 – 10

Ingredients

  • 4 ripe but firm pears
  • 30ml lemon juice (approx 1 lemon)
  • 200g desiccated coconut
  • 100g raw cashews, roughly chopped
  • ½ tsp gluten free baking powder
  • 3 X-large eggs
  • 100g Perfect Sweet® xylitol
  • 20g cacao or good quality cocoa
  • Pomegranate seeds to decorate

Method

  1. Preheat oven 150˚C/130˚C fan-forced. Line a 24cm spring form cake pan with foil. Brush foil with coconut oil.
  2. Slice pears about 6mm - 8mm thick and arrange in a double layer on the base of the cake pan. Sprinkle with the lemon juice.
  3. Combine the coconut, cashews and gluten free baking powder in a large bowl, mix well with a wooden spoon.
  4. Using an electric beater, in a clean bowl, beat the eggs and xylitol on high speed until pale and creamy. Add the cacao and beat on low speed until combined.
  5. Gently fold the cacao mixture into the dry ingredients. Spoon mixture over the pears in the bottom of the cake pan.
  6. Bake for 25 – 30 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 20 minutes, then turn onto a serving plate. Serve warm or cold, decorate with pomegranate seeds.

And that’s it! Not much else is needed for this deliciously healthy sugar free and gluten free upside down cake recipe. Try it today! 

Copyright © 2014 SweetLife Australia Pty Ltd

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  • Weight Loss

    Most of us want to lose weight and get healthier at some point in our lives. SweetLife products make it much easier for you to whittle down your waistline because we only sweeten with xylitol.  Our natural sweetener Perfect Sweet xylitol has approximately 75% less carbohydrates and 40% less calories than sugar.

  • Healthy Living

    Perfect Sweet xylitol is a perfect sugar free alternative for anyone who wants to lead a healthy lifestyle and feel good every day. It is one of the best presents Mother Nature can give our bodies and can be used in place of sugar and artificial sweeteners.

  • Diabetes 

    Perfect Sweet xylitol has a negligible effect on blood sugar levels.  It can help stabilize blood sugar and insulin levels. The natural sweetener is metabolized without insulin, thereby creating a lower glycaemic effect. In fact it has a glycaemic index of just 7. Now compare that to sugar, which has a glycaemic index of 65.

  • Gluten Intolerant

    Don’t worry if you follow a gluten-free diet and still want to enjoy cakes, desserts, chewing gum and sweets. Just because you have a sensitivity to gluten doesn’t mean you have to miss out.

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