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Like cookies? Then, you’ll love our mini cookies. Don’t let the fact that it’s based off a gluten free mini cookies recipe dissuade you from trying it today. We promise you that it’s just as tasty as the original, if not more!

Mini Cookies

Gluten Free

Makes 20



  1. Preheat oven to 160˚C/140˚C fan-forced. Line 2 baking trays with baking paper.
  2. Use an electric beater to beat butter, egg yolk, ricotta, and vanilla in a medium bowl until pale.
  3. Add Classic Bake Mix and mix on low speed to combine. Beat for 2 minutes on medium speed.
  4. Spoon mixture into a piping bag and pipe walnut-sized portions onto lined trays allowing a little space for spreading.
  5. Bake for 20 minutes. Cool on trays then store in airtight container.


Stir in either ½ cup of chia seeds, ½ cup pistachio nuts or ½ cup of desiccated coconut into cookie mixture before piping onto trays.

And there you have it - a gluten free mini cookies recipe that is as delicious as it is easy to make. Give it a try today and let us know what you think! 

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Customer Stories

Customer Stories

"Congrats on bringing these products to us. Carolyn is beautiful and the picture of health. I'm coeliac and have adjusted my diet accordingly. Also, am interested in healthy eating and lifestyle. Look forward to hearing from you, well done!" - Regards, Paul

"Just wanted to say that I have now tried both packets of baking mixes.  First the brownies (all now eaten) and this afternoon I made the lamingtons.  Im soooooooo impressed and sooooooo happy that I have finally found a tasty, not too expensive, low carb sweet treat to have made up in the freezer.  I will never be without a packet in my cupboard !!!!!!!!!!" - thanks  Lindy

"I was given chocolate bake mix by a friend, left it in the cupboard for ages assuming it would be average tasting. Made brownies this evening and will definitely be buying more and recommending it to all my colleagues in the health industry." - Regards, Sandra