If you have a party coming up, then why not give our sugar free, gluten free and diabetic-friendly mini cupcakes recipe a try today? We guarantee they taste just as good without those harmful additives.  Your guests won’t even notice the difference!

Mini Cupcakes

Sugar Free, Gluten Free and Diabetic-Friendly

Makes 18

Ingredients

Vanilla Frosting

  • 250g light cream cheese, at room temperature
  • 100g unsalted butter, softened
  • 90g (3 ¼ oz) Perfect Sweet® xylitol
  • 1 teaspoon pure vanilla extract
  • Edible gold sequins, for sprinkling (Optional)

Method

  1. Preheat oven to 160˚C/140˚C fan-forced. Line 18 x 30ml mini cupcake pans with mini cupcake papers.
  2. Place butter, egg and milk in a medium bowl and beat with an electric beater to combine. Sift baking powder and Classic Bake Mix together. Add to the egg mixture and mix on low speed to combine. Beat on medium speed for 2 minutes.
  3. Spoon mixture into cupcake papers and bake for 20 minutes or until a skewer inserted in the centres comes out clean. Cool on wire rack.

Vanilla Frosting

Use an electric beater to beat cream cheese, butter and xylitol in a medium bowl until smooth. Mix in vanilla. Pipe or spread frosting onto the cupcakes.

Optional:

Sprinkle with edible sequins to decorate.

Variation: Lemon frosting

Use 1 teaspoon of finely grated lemon zest and 1 teaspoon lemon juice instead of the vanilla.

Simple to make and yet so incredibly tasty, your guests will be left wanting more with our mini cupcakes. Give our sugar free and gluten free cupcake recipe a try today! 

Copyright © 2014 SweetLife Australia Pty Ltd


Sign-up to Receive Sugar Free

Recipes - News - Life

Customer Stories

Customer Stories

"Congrats on bringing these products to us. Carolyn is beautiful and the picture of health. I'm coeliac and have adjusted my diet accordingly. Also, am interested in healthy eating and lifestyle. Look forward to hearing from you, well done!" - Regards, Paul

"Just wanted to say that I have now tried both packets of baking mixes.  First the brownies (all now eaten) and this afternoon I made the lamingtons.  Im soooooooo impressed and sooooooo happy that I have finally found a tasty, not too expensive, low carb sweet treat to have made up in the freezer.  I will never be without a packet in my cupboard !!!!!!!!!!" - thanks  Lindy

"I was given chocolate bake mix by a friend, left it in the cupboard for ages assuming it would be average tasting. Made brownies this evening and will definitely be buying more and recommending it to all my colleagues in the health industry." - Regards, Sandra