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Like lamingtons? Then, you’ll love our mini lamingtons. Don’t let the fact that it’s based off a gluten free mini lamingtons recipe dissuade you from trying it today. We promise you that it’s just as tasty as the original, if not more!

Mini Lamingtons

Gluten Free

Makes 25


Chocolate Coating

  • 20g butter, softened
  • 4 teaspoons pure cacao or good quality cocoa powder
  • 35g Perfect Sweet® xylitol
  • 1 teaspoon pure vanilla extract
  • 125ml  boiling water
  • 160g desiccated coconut for coating


  1. Preheat oven to 160˚C/140˚C fan-forced. Line a 16cm square cake pan with baking paper.
  2. Place butter, egg and milk in a medium bowl and beat with an electric beater to combine.
  3. Sift baking powder and Classic Bake Mix together and add to egg mixture. Mix on low speed to combine. Beat on medium speed for 2 minutes.
  4. Pour mixture into lined cake pan and bake for 20 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 10-15 minutes then turn onto a wire rack to finish cooling, cut cake into 3cm cubes.

Chocolate Coating

  1. Place butter, cacao or cocoa, xylitol, vanilla and boiling water in a medium bowl and mix well until smooth.
  2. Quickly coat the cake cubes on all sides in the chocolate mixture.
  3. Then gently roll each cube in the desiccated coconut.

And there you have it - a gluten free mini lamingtons recipe that is as delicious as it is easy to make. Give it a try today and let us know what you think! 

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