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SUGAR FREE |
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GLUTEN FREE |
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FLOUR FREE |
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Naturally Sweetened with 100% Xylitol |
Sugar Free Sweetlife® Yule Log (Bûche de Noël)
Ingredients for Cake, Filling and Frosting:
250 gms unsalted butter, room temperature
300 ml cream
180 gms sweetlife chocolate bake mix Chocolate Fudge Brownie mix
1/4 cup plus 1 teaspoon PerfectSweet®
1/4 cup plus 1 tablespoon pure cocoa
2 teaspoon vanilla extract
Ingredients for Cake:
50 gms unsalted butter 1/4 cup cream
180 gms sweetlife chocolate bake mix Chocolate Fudge
Brownie
1 teaspoon baking powder
2 eggs 1 teaspoon vanilla extract
Method for Cake:
Line baking tray with baking paper and grease baking paper with butter.
Beat 50gms of butter with 1/4 cup of sweetlife bake mix Chocolate Fudge Brownie Mix.
Stir in remainder of sweetlife bake mix and baking powder.
Add 1/4 cup of cream, vanilla extract and eggs. Beat well for 2 minutes.
Spread mixture on paper lined tray and bake for 15 minutes at 160°C.
Dust a fresh piece of baking paper with 1 tablespoon pure cocoa.
Invert cake onto paper and roll up.
Set aside to cool.
Optional: Cut off a 5 cm strip before rolling up cake. Cut strip in half and make two miniature rolls for
branches.
Ingredients for Filling:
1 cup cream
1 teaspoon PerfectSweet® (or to taste)
1 teaspoon vanilla extract
Ingredients for Frosting:
200 gms unsalted butter
1/4 cup PerfectSweet®
1/4 cup pure cocoa
Method for Filling:
Whip cream and just before soft peak stage, add PerfectSweet® and vanilla extract.
Unroll cooled cake and spread on cream filling. Re-roll cake and set aside in cool place.
Method for Frostling:
Beat butter and PerfectSweet® until pale and creamy, beat in cocoa.
Cover log (and optional branches) with frosting and mark to resemble bark of tree. Decorate with sprig of
holly or Christmas decoration. Keep refrigerated until serving.
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