A delicious sugar free Apple Crumble that's so healthy, you can have it for breakfast or nourish and Buddha bowls any time of the day!
- 7 large green apples
- 45g (¼ cup) Perfect Sweet® xylitol
- 1 tsp cinnamon, ground
- 140g (1 cup) plain flour
- 90g (½ cup) Perfect Sweet® xylitol
- 90g (¾ cup) rolled oats
- 60g (¾ cup) shredded coconut
- 1 tbsp cinnamon, ground
- 1 tsp nutmeg, ground
- 2/3 cup butter, melted
- Peel and core apples, then cut into roughly 1cm slices.
- Place apples, ¼ cup xylitol and 1 tsp cinnamon in large saucepan and add a little water.
- Simmer with lid on, on med-high until apples are just tender but not too soft.
- Drain apples if needed and place in an oven proof dish.
- Combine flour, xylitol, rolled oats, coconut, cinnamon and nutmeg in a large bowl until evenly mixed.
- Add melted butter to dry ingredients and mix well using a fork. Ensure all ingredients are moist and mixture has a crumbly texture.
Spread crumble mix over top of apple. Bake at 180 degrees C for 30-40 minutes, or until crumble topping is slightly browned. Serve with Greek yogurt, cream or sugar free ice cream for a delicious and healthy treat any time of the day!