Chocolate Ganache Filling
- 50ml whipping cream
- 20g Perfect Sweet® xylitol
- 125g Raw Dark Chocolate or good quality sugar free dark chocolate, chopped
- Gently heat the cream and xylitol in a small saucepan, do not boil.
- Removefrom the heat.
- Add the chocolate and stir until smooth. Let the ganache cool slightly for a thicker filling.
- Sandwich between 2 cookies to serve.