Double Choc Cookies

Makes 18 cookies


  • 1 packet, Sugar Free Kitchen™ Double Choc Cookie Mix
  • 1 egg, large (50g)
  • 30ml water
  • 80g butter


  1. Preheat oven to 140C. Grease a baking tray. 
  2. Beat egg and add water. Melt the butter. Place cookie mix in a bowl and stir in wet ingredients.
  3. Mix in choc chips. Mixture will be crumbly, but holds when rolled into balls.
  4. Take a tablespoon of mixture and roll into a ball. Place on the baking tray, flatten and shape edges. Repeat process.
  5. Bake for 17 minutes or until cooked.
  6. Cool completely on tray. Store in airtight container.



Why not try...

Sandwhich two cookies together with sugar free cream filling or sugar free ice cream!