Raw Chocolate Avocado Pudding


  • 1 medium avocado (perfectly ripe)
  • ½  cup dates soaked in boiling water for 1 hour minimum before use.  Strain before using
  • 2 ½  tablespoons raw cacao powder, or good quality cocoa
  • ¼  cup water
  • 1 ½ tablespoons Perfect Sweet® xylitol


1. Place all the ingredients into a high-speed blender. Start blending on slow and then turn the speed up to high.

2. Blend until silky smooth and luscious! You might need to start and stop this a few times to get the mixture to blend properly because the dates will require more blending.  If you have a good blender you should be able to get this super smooth.

3. Chill for several hours in the fridge before serving.  Delicious served in a glass topped with fresh strawberries.