Super Fudge

This is such an easy and delicious treat to make, the nutrients are amazing, making this a truly guilt free chocolate treat!   Makes a great Edible Gift for Christmas, simply chop into squares, wrap in a pretty cellophane and tie with a ribbon!

INGREDIENTS

  • 100g cacao or good quality cocoa powder
  • 150g cacao butter, chopped finely
  • 120g Perfect Sweet® xylitol
  • pinch of salt
  • 40g chia seeds
  • 40g dried goji berries
  • 30g pepitas
  • 20g shredded coconut
  • 30g sunflower seeds

METHOD

  1. Line a 20cm square cake pan or a 25cm x 7.5cm cake pan with baking paper, leaving the edges overhanging for easy removal.
  2. With a wooden spoon, stir the cacao, melted cacao butter, xylitol and salt until smooth in a medium bowl. Add the remaining ingredients and stir until well combined.
  3. Pour mixture into the prepared pan and refrigerate until set.
  4. Cut into squares or slices.  Store in fridge

Recipe tip:  Chop the cacao butter up finely as this helps with the slow melting process.

                     To get a nice clean edge when cutting your Super Fudge, leave out of the fridge for at least an hour and when ready, sit a heavy sharp knife in boiling water for about 5 minutes, this will heat the knife enough to make cutting cleaner and easier.