Makes 18 cookies


  • 1 packet, 97% Sugar Free KitchenTM Vanilla Cookie Mix
  • 1 X-large egg, (60g)
  • 50g butter, melted
  • 1/4 cup water (60ml)


  1. Preheat oven to 140oC.  Grease a baking tray.
  2. Beat the egg, add the water and melt the butter.
  3. Place cookie mix into a bowl and stir in the wet ingredients.  Mixture will be crumbly, but holds together when rolled into balls.
  4. Take a tablespoon of the mix and roll into a ball.  Place on the baking tray, flatten and shape the edges.  Repeat.
  5. Bake for 20 minutes or until cookies start to turn slightly golden.
  6. Cool completely on the tray.  Store in an airtight container.


Why not try...  Decorate your cookies with seeds or sandwich together with a delicious sugar free jam filling.