Yoghurt & Berry Icy Poles
This quick and easy recipe is so much better for them than supermarket varieties and is a great after school snack. Yoghurt is also a rich source of protein and calcium.
90g Perfect Sweet™ xylitol
125ml cold water
500g natural yoghurt
150g fresh or frozen berries
Combine xylitol and cold water in a small saucepan. Stir over low heat until xylitol dissolves.
Place xylitol mixture, yoghurt and berries in a blender or food processor and process until
Strain through a fine sieve to remove seeds if desired. Pour mixture into icy pole moulds.
Freeze overnight or until frozen.
When fresh berries aren’t available, we recommend using Australian frozen berries.