Amaretti are small Italian almond biscuits, similar to macaroons. Crunchy, sweet and deliciously healthy, you’ll love our sugar free and gluten free recipe version of the amaretti biscuit.


Fill a special jar with these delicious cookies and tie with a ribbon for a delicious sugar free edible gift this Christmas.

Sugar Free and Gluten Free

Makes 25-30


  • 250g almond meal
  • 80g Perfect Sweet® xylitol
  • ½ teaspoon pure vanilla extract
  • 1 teaspoon almond extract
  • 1 X-large egg
  • 1 X-large egg white
  • Powdered xylitol for dusting


  1. Preheat oven to 150˚C/130˚C fan-forced. Line a baking tray with baking paper.
  2. Place almond meal and xylitol in a food processor and process until combined. Add vanilla and almond extract and pulse a few times.
  3. Add the whole egg and process until well combined.
  4. Add the egg white and continue to process to a smooth dough.
  5. Place teaspoons of dough onto the baking tray and flatten slightly using index finger knuckle.
  6. Bake for 25-30 minutes or until golden.  Cool on tray.
  7. Dust with powdered xylitol.

A tasty treat for all ages, try our sugar free and gluten free amaretti biscuit recipe today and let us know how you go!  

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