Amaretti are small Italian almond biscuits, similar to macaroons. Crunchy, sweet and deliciously healthy, you’ll love our sugar free and gluten free recipe version of the amaretti biscuit.
Fill a special jar with these delicious cookies and tie with a ribbon for a delicious sugar free edible gift this Christmas.
Sugar Free and Gluten Free
- 250g almond meal
- 80g Perfect Sweet® xylitol
- ½ teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 1 X-large egg
- 1 X-large egg white
- Powdered xylitol for dusting
- Preheat oven to 150˚C/130˚C fan-forced. Line a baking tray with baking paper.
- Place almond meal and xylitol in a food processor and process until combined. Add vanilla and almond extract and pulse a few times.
- Add the whole egg and process until well combined.
- Add the egg white and continue to process to a smooth dough.
- Place teaspoons of dough onto the baking tray and flatten slightly using index finger knuckle.
- Bake for 25-30 minutes or until golden. Cool on tray.
- Dust with powdered xylitol.
A tasty treat for all ages, try our sugar free and gluten free amaretti biscuit recipe today and let us know how you go!
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