We love our healthy sugar free banana and coconut muffins recipe! Sweetened with 100% natural Perfect Sweet® xylitol, they are the perfect treat whether you have them for breakfast, a mid morning snack or for afternoon tea.  You could even place them in your kids’ lunch boxes for a deliciously healthy treat.

 

Banana Oat Muffins

Sugar Free

Makes 18 mini muffins. 

 

Ingredients

  • 100g plain flour
  • 5g baking powder
  • 5g ground cinnamon
  • 60g shredded coconut, toasted
  • 90g rolled oats
  • 90g Perfect Sweet® xylitol
  • 140g banana, (approx 2 bananas) very ripe and mashed 
  • 250ml milk
  • 1 x 60g egg
  • Pinch of salt

Crumble Topping

  • 30g rolled oats
  • 20g shredded coconut
  • 20g plain flour
  • 40g Perfect Sweet® xylitol
  • 30g butter, melted

Method

  1. Pre heat oven to 160°C/140°C fan forced. Line a mini muffin pan with mini muffin papers.
  2. In a large bowl, sift the plain flour, baking powder and cinnamon. Add the coconut, oats and Perfect Sweet® xylitol.
  3. In a separate bowl, whisk together the banana, milk, egg and salt. Add this to the dry mixture and stir until combined.

Crumble Method

  1. In a small bowl, combine the oats, coconut, plain flour and the Perfect Sweet® xylitol. Stir in the melted butter until well mixed.
  2. Spoon the muffin mixture into the prepared mini muffin papers and top with the crumble.
  3. Bake the mini muffins for 20 minutes or until golden brown.

You’ll love our sugar free banana and coconut muffins recipe. Give it a try now! 

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